甜菊糖苷检测方法

SN/T 3854-2014 出口食品中天然甜味剂甜菊糖苷、甜菊双糖苷、甘草酸、甘草次酸的测定高效液相色谱法
QB/T 5600-2021 口腔清洁护理用品牙膏中甜菊糖苷的测定高效液相色谱法
GB 8270-2014 食品安全国家标准　食品添加剂　甜菊糖苷
DB13/T 5189.12-2020 天然植物提取物中危害成分检测第12部分：甜菊糖苷中邻苯二甲酸酯的测定
T/SATA 091-2025 食品中13种甜菊糖苷的测定高效液相色谱法
T/SITA 125-2025 化妆品中8种甜菊糖苷的测定液相色谱高分辨质谱法
GB/T 19464-2014e 烷基糖苷
GB/T 19464-2014 烷基糖苷
32016R0441 Commission Regulation (EU) 2016/441 of 23 March 2016 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Steviol glycosides (E 960) as a sweetener in mustard (Text with EEA relevance)
32011R1131 Commission Regulation (EU) No 1131/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides Text with EEA relevance
QB/T 5479-2020 醇醚糖苷
32017R0335 Commission Regulation (EU) 2017/335 of 27 February 2017 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of steviol glycosides (E 960) as a sweetener in certain energy-reduced confectionery products (Text with EEA relevance. )
32016R0479 Commission Regulation (EU) 2016/479 of 1 April 2016 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of steviol glycosides (E 960) as a sweetener in certain energy-reduced or with no added sugars beverages (Text with EEA relevance)
GB 8270-1999 食品添加剂　甜菊糖甙
GB/T 19464-2004 烷基糖苷
GB/T 42113-2022 农产品中生氰糖苷的测定液相色谱-串联质谱法
NY/T 4861-2025 木薯食品中生氰糖苷控制技术规程
QB/T 8149-2025 乳糖酶 (β-半乳糖苷酶）制剂
20252780-T-607 烷基糖苷